Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying

By Santana Audirene Amorim   Kurozawa Louise Emy   de Oliveira Rafael Augustus   Park Kil Jin  

Drying Technology, Vol. 31, Iss. 7, 2013-05 ,pp. : 825-836

Taylor & Francis Ltd

Access to resources Recommend Favorite

Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance

By Kurozawa Louise Emy  

Drying Technology, Vol. 29, Iss. 2, 2011-02 ,pp. : 163-173

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

By Ferrari Cristhiane Caroline   Germer Silvia Pimentel Marconi   de Aguirre José Maurício  

Drying Technology, Vol. 30, Iss. 2, 2012-02 ,pp. : 154-163

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Influence of Spray Drying on the Dispersive and Physicochemical Properties of Magnesium Oxide

By Pilarska Agnieszka  

Drying Technology, Vol. 29, Iss. 10, 2011-08 ,pp. : 1210-1218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Physico-Chemical Properties of Cabbage Powder as Affected by Drying Methods

By Gong Zhiqing  

Drying Technology, Vol. 25, Iss. 5, 2007-05 ,pp. : 913-916

Taylor & Francis Ltd

Access to resources Recommend Favorite