Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage ( Sobrassada )

Author： Eim Valeria S.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.30, Iss.2, 2012-02, pp. : 146-153

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