Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

Author： Supmoon Nattriya Noomhorm Athapol

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.31, Iss.1, 2013-01, pp. : 24-31

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