Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn ( Hippophae rhamnoides ) Berries and Leaves

Author: Kyriakopoulou Konstantina  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.9, 2013-07, pp. : 1063-1076

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