Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods

By Marcobal Ángela   de las Rivas Blanca   Moreno-Arribas M. Victoria   Muñoz Androsario  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 874-878

International Association for Food Protection

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Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

By Goff James H.   Bhunia Arun K.   Johnson Michael G.  

Journal of Food Protection, Vol. 59, Iss. 11, 1996-11 ,pp. : 1187-1192

International Association for Food Protection

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Detection of Bovine Central Nervous System Tissues in Rendered Animal By-Products by One-Step Real-Time Reverse Transcription PCR Assay

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Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2088-2097

International Association for Food Protection

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Novel Approach for Detecting Prohibited Species-Specific Central Nervous System Tissue Contamination in Meat by One-Step Real-Time Reverse Transcriptase PCR

By Nagarajan M. M.   Longtin D.   Simard C.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1063-1069

International Association for Food Protection

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Multiplex Real-Time PCR Detection of Fumonisin-Producing and Trichothecene-Producing Groups of Fusarium Species

By Bluhm B. H.   Cousin M. A.   Woloshuk C. P.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 536-543

International Association for Food Protection

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