Analysis of the Fluctuating Microbial Counts in Commercial Raw Milk—A Case Study

By Nussinovitch Amos   Curasso Yael   Peleg Micha  

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1240-1247

International Association for Food Protection

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Simulation Modeling for Microbial Risk Assessment

By Cassin Michael H.   Paoli Greg M.   Lammerding Anna M.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1560-1566

International Association for Food Protection

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Concepts and Tools for Predictive Modeling of Microbial Dynamics

By Bernaerts Kristel   Dens Els   Vereecken Karen   Geeraerd Annemie H.   Standaert Arnout R.   Devlieghere Frank   Debevere Johan   Van Impe Jan F.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2041-2052

International Association for Food Protection

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Modeling Food Spoilage in Microbial Risk Assessment

By Koutsoumanis Konstantinos  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 425-427

International Association for Food Protection

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Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP

By Cunningham Annette E.   Rajagopal Raj   Lauer Jim   Allwood Paul  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 686-690

International Association for Food Protection

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