Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical Agents

By Yu Keshun   Newman Melissa C.   Archbold Douglas D.   Hamilton-Kemp Thomas R.  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1334-1340

International Association for Food Protection

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Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak

By Johnson J. L.   Rose B. E.   Sharar A. K.   Ransom G. M.   Lattuada C. P.   McNamara A. M.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 597-603

International Association for Food Protection

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Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157:H7

By Entani Etsuzo   Asai Mito   Tsujihata Shigetomo   Tsukamoto Yoshinori   Ohta Michio  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 953-959

International Association for Food Protection

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Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach

By Mitra R.   Cuesta-Alonso E.   Wayadande A.   Talley J.   Gilliland S.   Fletcher J.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1521-1530

International Association for Food Protection

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Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

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