Stability of Enterocin AS-48 in Fruit and Vegetable Juices

By Grande Maria J.   Lucas Rosario   Valdivia Eva   Abriouel Hikmate   Maqueda Mercedes   Omar Nabil Ben   Martínez-Cañamero Magdalena   Gálvez Antonio  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2085-2094

International Association for Food Protection

Access to resources Recommend Favorite

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

By Rodrigues Dina  

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2748-2757

Springer Publishing Company

Access to resources Recommend Favorite

Membrane Processing of Fruit Juices and Beverages: A Review

By Girard B.   Fukumoto L. R.  

Critical Reviews in Food Science and Nutrition, Vol. 40, Iss. 2, 2000-03 ,pp. : 91-157

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

By Drusch S.   Ragab W.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1514-1527

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil

By Sylos Celia Maria De   Rodriguez-Amaya Delia B.  

Food Additives and Contaminants, Vol. 16, Iss. 2, 1999-02 ,pp. : 71-74

Taylor & Francis Ltd

Access to resources Recommend Favorite