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Trends in the use of natural antioxidants in active food packaging: a review

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Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

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Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

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Development of an active food packaging system with antioxidant properties based on green tea extract

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