Critical Reviews in Food Science and Nutrition,volume 44,issue 3  (05-2015)

Period of time： 2015年3期

Publisher： Taylor & Francis Ltd

Founded in： 1970

Total resources： 138

ISSN： 1040-8398

Subject： TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 44,issue 3

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Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism

By GALINDO FEDERICO in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 3 , Vol. 44, Iss. 3, 2004-05 , pp. 139-154

Taylor & Francis Ltd

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Crocetin from Saffron: An Active Component of an Ancient Spice

By GIACCIO MARIO in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 3 , Vol. 44, Iss. 3, 2004-05 , pp. 155-172

Taylor & Francis Ltd

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Determination of Aminoglycosides and Quinolones in Food Using Tandem Mass Spectrometry: A Review

By KOTRETSOU STAMATIA in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 3 , Vol. 44, Iss. 3, 2004-05 , pp. 173-184

Taylor & Francis Ltd

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Active Food Packaging Technologies

By OZDEMIR MURAT,FLOROS JOHN in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 3 , Vol. 44, Iss. 3, 2004-05 , pp. 185-193

Taylor & Francis Ltd

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Review: HPLC Determination of Fumonisin Mycotoxins

By ARRANZ I. in (2004)

Critical Reviews in Food Science and Nutrition,volume 44,issue 3 , Vol. 44, Iss. 3, 2004-05 , pp. 195-203

Taylor & Francis Ltd

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Total 5 item(s)