Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival Curves

By Mattick K.L.   Legan J.D.   Humphrey T.J.   Peleg M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 606-613

International Association for Food Protection

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Calculation of the Non-Isothermal Inactivation Patterns of Microbes Having Sigmoidal Isothermal Semi-Logarithmic Survival Curves

By Peleg Micha  

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 6, 2003-10 ,pp. : 645-658

Taylor & Francis Ltd

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Reinterpretation of Microbial Survival Curves

By Peleg Micha  

Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 5, 1998-07 ,pp. : 353-380

Taylor & Francis Ltd

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Predicting Microbial Heat Inactivation under Nonisothermal Treatments

By Hassani Mounir   Condón Santiago   Pagán Rafael  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1457-1467

International Association for Food Protection

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Demonstration of the Applicability of the Weibull–Log-Logistic Survival Model to the Isothermal and Nonisothermal Inactivation of Escherichia coli K-12 MG1655

By Corradini Maria G.   Peleg Micha  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2617-2621

International Association for Food Protection

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