Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Author: GARCÍA-CAÑAS VIRGINIA   CIFUENTES ALEJANDRO   GONZÁLEZ RAMÓN  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.44, Iss.6, 2004-11, pp. : 425-436

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