Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

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Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 9, 2011-10 ,pp. : 872-900

Taylor & Francis Ltd

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Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

By Beuchat Larry R.   Farber Jeffrey M.   Garrett Edith H.   Harris Linda J.   Parish Mickey E.   Suslow Trevor V.   Busta Frank F.  

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Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and Herbs

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Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1459-1465

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Gloss of Fruits and Vegetables

By Nussinovitch A.   Ward G.   Mey-Tal E.  

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Irradiation Applications in Vegetables and Fruits: A Review

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