Sugar-Fat Seesaw: A Systematic Review of the Evidence

By Sadler Michele Jeanne   McNulty Helene   Gibson Sigrid  

Critical Reviews in Food Science and Nutrition, Vol. 55, Iss. 3, 2015-02 ,pp. : 338-356

Taylor & Francis Ltd

Access to resources Recommend Favorite

Moisture and Shelf Life in Sugar Confections

By Ergun R.   Lietha R.   Hartel R. W.  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 2, 2010-02 ,pp. : 162-192

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

By Arvanitoyannis Ioannis   Traikou Athina  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 5, 2005-07 ,pp. : 327-370

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

By Debnath S.   Bhat K.K.   Rastogi N.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 1, 2003-02 ,pp. : 91-98

Elsevier

Access to resources Recommend Favorite

Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

By Ruxton C. H. S.  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 1, 2010-01 ,pp. : 1-19

Taylor & Francis Ltd

Access to resources Recommend Favorite