Eat a breakfast and eat well

By Hobbiss Ann   Mahdavi Reza  

British Food Journal, Vol. 97, Iss. 9, 1995-10 ,pp. : 44-45

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Increasing the frequency of breakfast consumption

By Kothe Emily J.   Mullan Barbara  

British Food Journal, Vol. 113, Iss. 6, 2011-06 ,pp. : 784-796

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Breakfast and Learning: An Updated Review

By  

Current Nutrition & Food Science, Vol. 3, Iss. 1, 2007-02 ,pp. : 3-36

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary Choices for Breakfast in Children and Adolescents

By Agostoni Carlo  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 2, 2010-02 ,pp. : 120-128

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis and Optimization of the Concluding Stage of Orientation of Polypropylene Fibre

By Biryukov A. V.   Artemenko S. E.   Biryukov B. P.  

Fibre Chemistry, Vol. 35, Iss. 6, 2003-11 ,pp. : 458-467

Springer Publishing Company

Access to resources Recommend Favorite