A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes

By MacDonald Lauren E.   Brett James   Kelton David   Majowicz Shannon E.   Snedeker Kate   Sargeant Jan M.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1814-1832

International Association for Food Protection

Access to resources Recommend Favorite

Non-digestible Oligosaccharides with Prebiotic Properties

By Swennen Katrien   Courtin Christophe   Delcour Jan  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 6, 2006-09 ,pp. : 459-471

Taylor & Francis Ltd

Access to resources Recommend Favorite

Genome Variation among Listeria monocytogenes Isolates Derived from Epidemiologically Related Raw Milk and Other Strains

By Saitot Akinobu   Hond Ryo  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 998-1002

International Association for Food Protection

Access to resources Recommend Favorite

Preliminary Study on Health-Related Lipid Components of Bakery Products

By Cercaci Luisito   Conchillo Ana   Rodriguez-Estrada Maria Teresa   Ansorena Diana   Astiasarán Iciar   Lercker Giovanni  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1393-1401

International Association for Food Protection

Access to resources Recommend Favorite

Self-reported nutritional knowledge and the acceptance of health-related food benefit claims

By Baglione Stephen L.   Tucci Louis A.   Stanton John L.  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 453-468

Emerald Group Publishing Ltd

Access to resources Recommend Favorite