Preliminary Study on Health-Related Lipid Components of Bakery Products

Author: Cercaci Luisito   Conchillo Ana   Rodriguez-Estrada Maria Teresa   Ansorena Diana   Astiasarán Iciar   Lercker Giovanni  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1393-1401

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