Author： Dhanalakshmi K. Ghosal S. Bhattacharya S.
Publisher： Taylor & Francis Ltd
ISSN： 1040-8398
Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.5, 2011-05, pp. : 432-441
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Applications of Nanotechnology in Food Industry
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. :
Access to resources
Recommend
Food applications of chitin and chitosans
By Shahidi F. Arachchi J.K.V. Jeon Y.-J.
Trends in Food Science and Technology, Vol. 10, Iss. 2, 1999-02 ,pp. :
Applications of pervaporation in food processing
By Karlsson H.O.E. Tragardh G.
Trends in Food Science and Technology, Vol. 7, Iss. 3, 1996-03 ,pp. :
Bioprotectant Solutions and Food Applications
Current Nutrition & Food Science, Vol. 8, Iss. 1, 2012-02 ,pp. :