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Academic Press

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Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data

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Thermal Inactivation Analysis of Mesophiles Using the Arrhenius and z-Value Models

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Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 910-912

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Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models

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Modelling perceived quality of tomato by structural equation analysis

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