Literature Data Compilation of WAI and WSI of Extrudate Food Products

Author： Oikonomou N. A.   Krokida M. K.  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.14, Iss.1, 2011-01, pp. : 199-240

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products

By Winters D.K.   Slavik M.F.  

Molecular and Cellular Probes, Vol. 14, Iss. 2, 2000-04 ,pp. : 95-99

Academic Press

Access to resources Recommend Favorite

Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells

By Athinarayanan Jegan   Periasamy Vaiyapuri   Alsaif Mohammed   Al-Warthan Abdulrahman   Alshatwi Ali  

Cell Biology and Toxicology, Vol. 30, Iss. 2, 2014-04 ,pp. : 89-100

Springer Publishing Company

Access to resources Recommend Favorite

TAN WAI‐YUAN, Stochastic Models with Applications to Genetics, Cancers, AIDS, and Other Biomedical Systems, 2nd ed. Singapore: World Scientific Publishing Co.

By  

BIOMETRICS, Vol. 72, Iss. 2, 2016-06 ,pp. : 661-661

John Wiley & Sons Inc

Access to resources Recommend Favorite

Technology and Products

By  

Diagnostic Innovation, Vol. 12, Iss. 6, 2003-05 ,pp. : 37-37

Adis International

Access to resources Recommend Favorite

Technology and Products

By  

Diagnostic Innovation, Vol. 11, Iss. 4, 2002-01 ,pp. : 20-21

Adis International

Access to resources Recommend Favorite