Physicochemical Characteristics of Starch Component of Wheat Flours Obtained from Fourteen Iranian Wheat Cultivars

Author: Majzoobi M.   Farahnaky A.   Amiri Sedigheh  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.4, 2011-07, pp. : 685-696

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Abstract