Author: Hasnaoui Nejib
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.14, Iss.4, 2011-07, pp. : 741-757
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Changes of Phenolic Acids During Aging of Organic Wines
International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. :
Ecological Modelling, Vol. 139, Iss. 2, 2001-04 ,pp. :
Journal of Experimental Marine Biology and Ecology, Vol. 297, Iss. 1, 2003-12 ,pp. :