Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems of Hyssopus officinalis L. Var. angustifolius

Author： Alinezhad Heshmatollah  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.5, 2013-07, pp. : 1169-1178

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In Vitro Antioxidant and Antihemolytic Activities of Hydroalcoholic Extracts of Allium scabriscapum Boiss. & Ky. Aerial Parts and Bulbs

By Nabavi Seyed Fazel  

International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. : 713-722

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant and Antimicrobial Activities of Tunisian Azarole ( Crataegus Azarolus L.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts

By Belkhir Manel  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1380-1393

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities

By        

International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 585-596

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Diplazium esculentum

By Roy Subhrajyoti  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1351-1370

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalis L.) Extract Affected by Different Brewing Processes

By      

International Journal of Food Properties, Vol. 18, Iss. 9, 2015-09 ,pp. : 2009-2014

Taylor & Francis Ltd

Access to resources Recommend Favorite