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Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1952-1957

International Association for Food Protection

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Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

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Residue Depletion of Doramectin in Rabbit Tissues after Subcutaneous Administration

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Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal

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Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 749-755

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Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals

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