Author: Huebner H. J. Lemke S. L. Ottinger S. E. Mayura K. Phillips T. D.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.16, Iss.4, 1999-04, pp. : 159-171
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract