Content of mercury and cadmium in fish ( Thunnus alalunga ) and cephalopods ( Eledone moschata ) from the south-eastern Mediterranean Sea

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1051-1056

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea

By Jureša D.   Blanuša M.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 241-246

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1114-1119

Taylor & Francis Ltd

Access to resources Recommend Favorite

Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 763-768

Taylor & Francis Ltd

Access to resources Recommend Favorite

Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

By Storelli M. M.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1058-1061

International Association for Food Protection

Access to resources Recommend Favorite