Acephate and buprofezin residues in olives and olive oil

Author： Cabras Paolo   Angioni Alberto   Garau Vincenzo L.   Pirisi Filippo M.   Cabitza Franco   Pala Mario  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.10, 2000-10, pp. : 855-858

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