Analysis of benzo[ a ]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

Author: García-Falcón M. S.   Simal-Gándara J.   Carril-González-Barros S. T.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 957-964

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