Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds ( Vitis vinifera )

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Springer Publishing Company

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Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

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Analysis of benzo[ a ]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

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Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

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