Patulin in apple-based foods: occurrence and safety evaluation

Author： Beretta Barbara   Gaiaschi Antonella   Galli Corrado L.   Restani Patrizia  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.5, 2000-05, pp. : 399-406

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