A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

By Solovey M. M. S.   Somoza C.   Cano G.   Pacin A.   Resnik S.  

Food Additives and Contaminants, Vol. 16, Iss. 8, 1999-08 ,pp. : 325-329

Taylor & Francis Ltd

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Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

By Bansal J.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 767-774

Taylor & Francis Ltd

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Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

By Sugita-Konishi Yoshiko   Nakajima Masahiro   Tabata Setsuko   Ishikuro Eiichi   Tanaka Toshitsugu   Norizuki Hiroko   Itoh Yoshinori   Aoyama Koji   Fujita Kazuhiro   Kai Shigemi   Kumagai Susumu  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1365-1370

International Association for Food Protection

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Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria

By Bankole S. A.   Mabekoje O. O.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 251-255

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Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

By Gonzalez Hector H. L.   Martinez Elena J.   Pacin Ana M.   Resnik Silvia L.   Sydenham Eric W.  

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Taylor & Francis Ltd

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