1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Author： Ysart Gillian Miller Patrick Croasdale Michelle Crews Helen Robb Paul Baxter Malcolm De L'Argy Christian Harrison Nigel

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.9, 2000-09, pp. : 775-786

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