1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

By Ysart Gillian   Miller Patrick   Croasdale Michelle   Crews Helen   Robb Paul   Baxter Malcolm   De L'Argy Christian   Harrison Nigel  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 775-786

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lead content of dietary calcium supplements available in Brazil

By Mattos J. C. P.  

Food Additives and Contaminants, Vol. 23, Iss. 2, 2006-02 ,pp. : 133-139

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea

By Jureša D.   Blanuša M.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 241-246

Taylor & Francis Ltd

Access to resources Recommend Favorite

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

By Leblanc Jean-Charles  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 925-932

Taylor & Francis Ltd

Access to resources Recommend Favorite

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

By            

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1535-1545

Taylor & Francis Ltd

Access to resources Recommend Favorite