Single-laboratory validation of a method for ergosterol determination in cereals

By Miyagawa H.   Umeda M.   Sato T.   Bandoh S.   Nakamura S.   Goto T.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 201-206

Taylor & Francis Ltd

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Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry

By Caldow Marianne   Fussell Richard   Smith Frankie   Sharman Matthew  

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 280-284

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Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices

By Wang Suli  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 481-487

Springer Publishing Company

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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

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Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1037-1046

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Ochratoxin A in dried vine fruit: method development and survey

By Macdonald Susan   Wilson Pete   Barnes Karen   Damant Andrew   Massey Rob   Mortby Eileen   Shepherd Martin J.  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 253-260

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