Fenhexamid residues in grapes and wine

By Cabras Paolo   Angioni Alberto   Garau Vincenzo L.   Pirisi Filippo M.   Cabitza Franco   Pala Mario   Farris Giovanni A.  

Food Additives and Contaminants, Vol. 18, Iss. 7, 2001-07 ,pp. : 625-629

Taylor & Francis Ltd

Access to resources Recommend Favorite

Residues of the fungicide famoxadone in grapes and its fate during wine production

By Abreu S. De Melo  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 289-294

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment

By Poulsen M. E.   Hansen H. K.   Sloth J. J.   Christensen H. B.   Andersen J. H.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 886-895

Taylor & Francis Ltd

Access to resources Recommend Favorite

Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality

By Soleas G. J.   Goldberg D. M.  

Journal of Wine Research, Vol. 11, Iss. 1, 2000-04 ,pp. : 19-34

Routledge Ltd

Access to resources Recommend Favorite

Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection

By Avramides E. J.   Lentza-Rizos Ch.   Mojasevic M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 699-706

Taylor & Francis Ltd

Access to resources Recommend Favorite