Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

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Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1940-1946

International Association for Food Protection

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Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed

By Tevell Åberg Annica   Solyakov Alexey   Bondesson Ulf  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 3, 2013-03 ,pp. : 541-549

Taylor & Francis Ltd

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Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples

By Biselli S.   Hummert C.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 752-760

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Identification of Fumonisin B₂, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry

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Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1500-1504

International Association for Food Protection

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T-2 toxin, zearalenone and fumonisin B 1 in feedstuffs from China

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Food Additives and Contaminants: Part B, Vol. 6, Iss. 2, 2013-06 ,pp. : 116-122

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