Food Additives and Contaminants,volume 18,issue 11  (11-2009)

Period of time： 2009年11期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 121

ISSN： 1464-5122

Subject： TS Light industry ,Handicrafts

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Food Additives and Contaminants,volume 18,issue 11

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Polycyclic musk fragrances in fish samples from Berlin waterways, Germany

By Fromme H.,Otto T.,Pilz K. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 937-944

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Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

By Kiviranta H.,Hallikainen A.,Ovaskainen M.-L.,Kumpulainen J.,Vartiainen T. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 945-953

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Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs

By McCracken R. J.,Spence D. E.,Floyd S. D.,Kennedy D. G. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 954-959

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Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

By Reykdal Ó.,Thorlacius A. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 960-969

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Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay

By Llewellyn L. E.,Doyle J.,Jellett J.,Barrett R.,Alison C.,Bentz C.,Quilliam M. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 970-980

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Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn

By Vargas E. A.,Preis R. A.,Castro L.,Silva C. M. G. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 981-986

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Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants

By Widestrand J.,Pettersson H. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 987-992

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Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait

By Srivastava V. P.,Bu-Abbas A., Alaa-Basuny,Al-Johar W.,Al-Mufti S.,Siddiqui M. K. J. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 993-997

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Toxigenic potential of Fusarium culmorum strains isolated from French wheat

By Bakan B.,Pinson L.,Cahagnier B.,Melcion D.,Sémon E.,Richard-Molard D. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 998-1003

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Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology

By Samar M. M.,Neira M. S.,Resnik S. L.,Pacin A. in (2001)

Food Additives and Contaminants,volume 18,issue 11 , Vol. 18, Iss. 11, 2001-11 , pp. 1004-1010

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