Author: Hitchins A. D. Whiting R. C.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.18, Iss.12, 2001-12, pp. : 1108-1117
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Risk assessment of
By Figueroa Guillermo Evers Eric
British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. :
By Pérez-Rodríguez F. Todd E. C. D. Valero A. Carrasco E. García R. M. Zurera G.
Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. :
By Pouillot Régis Gallagher Daniel Tang Jia Hoelzer Karin Kause Janell Dennis Sherri B.
Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. :