Studies on the Risk Assessment of Listeria monocytogenes

By Notermans S.   Dufrenne J.   Teunis P.   Chackraborty T.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 244-248

International Association for Food Protection

Access to resources Recommend Favorite

Risk assessment of Listeria monocytogenes in poultry and beef

By Figueroa Guillermo   Evers Eric  

British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 779-792

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

By Pérez-Rodríguez F.   Todd E. C. D.   Valero A.   Carrasco E.   García R. M.   Zurera G.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2384-2394

International Association for Food Protection

Access to resources Recommend Favorite

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

By Pouillot Régis   Gallagher Daniel   Tang Jia   Hoelzer Karin   Kause Janell   Dennis Sherri B.  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 134-145

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Listeria sp. Interference Using a Molecular Assay To Detect Listeria monocytogenes in Food

By Zittermann Sandra I.   Stanghini Brenda   See Ryan Soo   Melano Roberto G.   Boleszczuk Peter   Murphy Allana   Maki Anne   Mallo Gustavo V.  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 138-143

International Association for Food Protection

Access to resources Recommend Favorite