Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB 1 and FB 2 ) in corn-based foods on the Danish market

Author： Petersen Annette

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.18, Iss.3, 2001-03, pp. : 221-226

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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