A quantitative risk assessment for fumonisins B 1 and B 2 in US corn

Author: Humphreys Susie H.   Carrington Clark   Bolger Michael  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.3, 2001-03, pp. : 211-220

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