Determination of sphinganine, sphingosine and Sa/So ratio in urine of humans exposed to dietary fumonisin B 1

Author: Qiu Maofeng  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.3, 2001-03, pp. : 263-269

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract