Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples

Author: Korner Ute   Kuhne Michael   Wenzel Siegfried  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.4, 2001-04, pp. : 293-302

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