Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial

Author: Ruyck H. De   Ridder H. De   Renterghem R. Van   Wambeke F. Van  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.16, Iss.2, 1999-02, pp. : 47-56

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content