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Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 137-149

Taylor & Francis Ltd

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Extraction of Aflatoxin from Peanut Meal and Kernels by CO₂–Methanol Using a Highly Pressurized Fluid Extraction Process

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Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts

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Several physical properties of aflatoxin-contaminated pistachio nuts: Application of BGY fluorescence for separation of aflatoxin-contaminated nuts

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Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging

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