Toxic and essential elements in conventional and home-produced eggs by ICP-MS analysis

By de Freitas R.   Ramos Nacano L.   Lemos Batista B.   Barbosa F.  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. : 30-35

Taylor & Francis Ltd

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Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS

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Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1009-1015

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Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

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Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES

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A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish

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