Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Author: Tsumura Yukari   Ishimitsu Susumu   Kaihara Akiko   Yoshii Kimihiko   Nakamura Yumiko   Tonogai Yasuhide  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.6, 2001-06, pp. : 569-579

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Abstract