Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods

Author: Brem Sandra   Grob Koni   Biedermann Maurus  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.7, 2001-07, pp. : 655-672

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Abstract