Dietary intake of some important mycotoxins by the Swedish population

Author: Thuvander A.   Möller T.   Barbieri H. Enghardt   Jansson A.   Salomonsson A.-C.   Olsen M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.8, 2001-08, pp. : 696-706

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