Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)

By Silva J. C. J. Da  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 130-139

Taylor & Francis Ltd

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Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 10, 2013-10 ,pp. : 1837-1848

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The structure of high-strength ultrahigh-molecular-weight polyethylene fibres fabricated by the gel-spinning method

By Pakhomov P.   Golikova A.   Khizhnyak S.   Shavyrina M.   Galitsin V.   Gribanov S.   Kuptsov S.  

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Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

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Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 258-264

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Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry

By Frazzoli Chiara   Cammarone Roberta   Caroli Sergio  

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 546-552

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