Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

By Muller Aline  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 258-264

Springer Publishing Company

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Analysis of Toxic Metals in Seafood Sold in New York State by Inductively Coupled Plasma Mass Spectrometry and Direct Combustion Analysis

By King Thomas J.   Sheridan Robert S.   Rice Daniel H.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1715-1720

International Association for Food Protection

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Cloud Point Extraction-Inductively Coupled Plasma Mass Spectrometry for Separation/Analysis of Aqueous-Exchangeable and Unaqueous-Exchangeable Selenium in Tea Samples

By Wen Shengping  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 506-511

Springer Publishing Company

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Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

By Noël   L.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 44-56

Taylor & Francis Ltd

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Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometry

By Morte Elane S. Boa  

Food Additives and Contaminants, Vol. 25, Iss. 5, 2008-05 ,pp. : 616-621

Taylor & Francis Ltd

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